Herbalife Nutrition Portal

Menu Search

Cookies ‘n Cream Protein Pancakes

Pancakes never tasted so good, and these pack plenty of protein to get your morning started right.

Serving Size

Makes 2 servings (3-4 pancakes per serving)

What you'll need

2 scoops Herbalife® Formula 1 Nutritional Shake Mix, Cookies ’n Cream
2 scoops Herbalife® Protein Drink Mix, Vanilla
½ cup water
1 egg
3 egg whites
2 TBSP rolled oats

What to do

Place all ingredients in the blender and blend until smooth. Heat a pancake griddle to 350 degrees, or heat a skillet over medium high heat until a few drops of water sprinkled into the skillet forms beads and sizzles. Sprinkle a small amount of canola oil on a paper towel and lightly wipe the surface of the griddle. Pour pancake batter into 3” diameter pancakes (pancakes will be thin), and cook until browned on the underside. Flip pancakes and continue to cook until the second side is brown.

Nutrition Information (About 3-4 pancakes)

Calories: 180
Protein: 19 g
Carbohydrate: 13 g
Fat: 5 g

You might also like...