Fruit Spring Rolls
With a creamy dipping sauce made with Herbalife® Protein Drink Mix and Greek Yogurt, these beautiful spring rolls make a perfect snack.
Makes 4 servings (2 rolls with dipping sauce)
What you'll need
For the dipping sauce:
1 cup plain, nonfat Greek-style yogurt
2 scoops Herbalife® Protein Drink Mix, Vanilla
2 tsp lemon juice
Dash of cinnamon
For the filling:
2 apples, julienned into matchstick size
1 TBSP fresh lemon juice
2 fuyu persimmons, julienned into matchstick size
½ cup pomegranate arils or dried cranberries
1 medium orange, peeled, sliced into 8 rounds; then cut rounds cut in half
8 rice paper wrappers
4 butter lettuce leaves, cut in half lengthwise.
What to do
For the sauce: Mix all ingredients together until smooth. Set aside while you make the rolls.
For the filling: In a small bowl, toss julienned apples with lemon juice to prevent browning.
Set apples, persimmons, pomegranate, oranges, rice paper and lettuce out for assembly.
To assemble: Fill a large, shallow plate with very warm water. Submerge one rice paper into the water and allow to soak until softened and pliable (just a few seconds). Carefully, remove with two hands and place on a flat plate, which will be your work surface. Place 2 orange slices side by side on the wrapper, then layer with apples and persimmons. Sprinkle with pomegranate arils and top with ½ leaf of butter lettuce.
To roll, fold the edge closest to you over the filling, then fold the sides toward the center; finally, roll until closed.
Cut rolls in half to expose the filling and serve with yogurt dipping sauce.
Per serving (2 rolls):
Carbohydrate: 43 g
Fat: 1.5 g