Green Bean Salad Dressing
Don't be put off by the baby food as an ingredient! It's makes a perfect, smooth base for this delicious dressing for salad greens or cooked veggies.
Counts as*
- Raw VegetableCounts as a serving of Raw Vegetable
Serving Size
Makes 6 2-TBSP servings
What you'll need
1 4.5-ounce (128ml) jar baby food green beans (Junior, not strained)
1 Tablespoons olive oil
3 Tablespoons tarragon vinegar
1 teaspoon honey
¼ teaspoon dried dill
½ teaspoon Dijon-style mustard
1 tablespoon minced fresh parsley (or dried)
¼ teaspoon ground pepper
¼ teaspoon salt
What to do
Shake all ingredients together in a covered jar. Store covered in the refrigerator for 3-4 days.
Per 2-Tablespoon Serving
Calories: 25
Protein: 0 g
Carbohydrate: 3 g
Fat: 2 g
