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Green Bean Salad Dressing

Don't be put off by the baby food as an ingredient! It's makes a perfect, smooth base for this delicious dressing for salad greens or cooked veggies.

Counts as*

  • Raw VegetableCounts as a serving of Raw Vegetable

Serving Size

Makes 6 2-TBSP servings

What you'll need

1 4.5-ounce (128ml) jar baby food green beans (Junior, not strained)
1 Tablespoons olive oil
3 Tablespoons tarragon vinegar
1 teaspoon honey
¼ teaspoon dried dill
½ teaspoon Dijon-style mustard
1 tablespoon minced fresh parsley (or dried)
¼ teaspoon ground pepper
¼ teaspoon salt

What to do

Shake all ingredients together in a covered jar. Store covered in the refrigerator for 3-4 days.

Per 2-Tablespoon Serving

Calories: 25
Protein: 0 g
Carbohydrate: 3 g
Fat: 2 g

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