Mango Salsa
Sweet, spicy and tangy, this mango salsa is delicious on grilled fish or chicken.
Counts as*
- Healthy CarbohydrateCounts as a serving of Healthy Carbohydrate
Serving Size
Makes 6 servings
What you'll need
2 cups mango chunks, diced
¼ cup minced red onion
½ avocado, diced
¼ cup chopped cilantro
1 Tablespoon lime juice
Salt and red pepper flakes to taste
½ teaspoon ground cumin
What to do
Mix all ingredients together in a bowl. Can be eaten immediately, or cover and refrigerate for 30 minutes to allow flavors to blend.
Per Serving
Calories: 60
Protein: 1 g
Fat: 3 g
Carbohydrate: 9 g
