Miso Dressing for Salad or Veggies
Miso paste adds a depth of flavor to this delicious dressing for salads or vegetables.
Counts as*
- Healthy FatCounts as a serving of Healthy Fat
Serving Size
Makes about 5 servings (2 TBSP each)
What you'll need
¼ cup yellow miso paste
2 Tablespoons water
2 Tablespoons rice vinegar
1 Tablespoon lemon juice
1 teaspoon Dijon mustard
1 Tablespoon honey
2 teaspoon sesame oil
pinch garlic powder
pinch ginger
What to do
Whisk miso paste and water together in a small bowl until smooth. Whisk in remaining ingredients. Store, covered, in the refrigerator for up to 1 week.
Per serving (2 TBSP)
Calories: 60
Protein: 2 g
Carbohydrate: 8 g
Fat: 2 g
