Shaved Fennel and Apple Salad
This salad has a deliciously bright, fresh flavor. Great on its own, or topped with some grilled chicken for a light lunch.
- Healthy FatCounts as a serving of Healthy Fat
- Raw VegetableCounts as a serving of Raw Vegetable
Makes 4 servings
What you'll need
1/4 cup lemon juice
2 tablespoons chopped fresh tarragon or 1 TBSP dried
3 TBSP extra-virgin olive oil
Salt and freshly ground black pepper
2 tart apples, peeled and cored, then halved and sliced as thinly as possible
2 large fennel bulbs, sliced as thinly as possible
What to do
For the dressing: Whisk together the lemon juice, tarragon, and olive oil in a small bowl; season to taste with salt and pepper.
Gently toss apple slices and fennel slices in a bowl, then add the dressing and toss. This salad keeps well in the refrigerator and is still delicious the day after it is made.
Protein: 2 g
Carbohydrate: 18 g
Fat: 10 g