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Shaved Fennel and Apple Salad

This salad has a deliciously bright, fresh flavor. Great on its own, or topped with some grilled chicken for a light lunch.

Counts as*

  • Healthy FatCounts as a serving of Healthy Fat
  • Raw VegetableCounts as a serving of Raw Vegetable

Serving Size

Makes 4 servings

What you'll need

1/4 cup lemon juice
2 tablespoons chopped fresh tarragon or 1 TBSP dried
3 TBSP extra-virgin olive oil
Salt and freshly ground black pepper
2 tart apples, peeled and cored, then halved and sliced as thinly as possible
2 large fennel bulbs, sliced as thinly as possible

What to do

For the dressing: Whisk together the lemon juice, tarragon, and olive oil in a small bowl; season to taste with salt and pepper.

Gently toss apple slices and fennel slices in a bowl, then add the dressing and toss. This salad keeps well in the refrigerator and is still delicious the day after it is made.

Per serving

Calories: 160
Protein: 2 g
Carbohydrate: 18 g
Fat: 10 g

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