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Sweet Potato Toast

Sweet potato slices make a healthy stand-in for bread. Toast, then top with plain yogurt mixed with Herbalife® Active Fiber Complex for a nutritious boost.

Serving Size

Makes about 4 slices, depending on size of potato.

What You'll Need

For Potato:
1 large sweet potato
1 TBSP olive oil or other mild oil

For Toppings:
Topping 1: 1 TBSP almond butter + few slices banana
Topping 2: 4 slices avocado + salt and pepper
Topping 3: 1/2 cup vanilla yogurt + 1 scoop Herbalife® Active Fiber Complex, Apple + fresh apple slices

What to do

For Potato: Peel (or not) and slice sweet potatoes into pieces (like toast) about ¼ inch thick. You should get about 4-5 slices from one potato. Brush lightly on both sides with a little oil.

Place slices in the toaster and toast for several rounds on high to cook through. Be patient – it might take as long as 15 minutes; you want the potato to be cooked and slightly browned.

For Toppings:
Topping 1: Spread each slice of sweet potato toast with almond butter and top with banana slices.
Topping 2: Top each slice of sweet potato toast with 4 slices avocado; sprinkle with salt and pepper.
Topping 3: Mix ½ cup vanilla yogurt with 1 scoop Herbalife® Active Fiber Complex, Apple. (Makes enough to cover 4 slices of sweet potato toast). Top each slice of sweet potato toast with 1/4 of the yogurt-fiber mixture and 4 apple slices.

Nutrition Information (Almond Butter Topping)

Calories: 165
Protein: 4 g
Carbohydrate: 10 g
Fat: 13.5 g

Nutrition Information (Avocado Topping)

Calories: 135
Protein: 0 g
Carbohydrate: 10 g
Fat: 9.5 g

Nutrition Information (Yogurt and Apple Topping)

Calories: 95
Protein: 2 g
Carbohydrate: 11 g
Fat: 5 g

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