Tomato and Herb Salad
A simple mix of ripe fresh tomatoes and fresh herbs. Make this one when tomatoes are in peak season.
Counts as*
- Healthy FatCounts as a serving of Healthy Fat
- Raw VegetableCounts as a serving of Raw Vegetable
Serving Size
Makes 4 servings
What you'll need
3 TBSP olive oil
2 TBSP red wine vinegar
½ tsp. salt
¼ tsp. black pepper
½ tsp. sugar
2 TBSP chopped mixed fresh herbs (parsley, dill, basil, thyme, oregano, tarragon)
4 cups cherry or grape tomatoes (mix of red and yellow is nice), halved
What to do
Whisk together olive oil, vinegar, salt, pepper and sugar at the bottom of a medium sized bowl. Add the herbs and tomatoes, and toss gently until well combined.
Per Serving
Calories: 115
Protein: 1 g
Carbohydrate: 6 g
Fat: 10 g
